Bake cake mix in two round 9-inch layers.Cool cake completely.Prepare instant pudding following box directions. Refrigerate to jell.Place one layer of cake in bottom of large punch bowl and add in l ...
Combine gelatin, water and sugar; bring to a boil for 1 minute.Add Kool-Aid, pineapple, punch and strawberries.Freeze until later.Remove from freezer 1 hour before serving time. When ready to serve, ...
Heat together, but do not boil.Serve hot.May be mixed together early in the day, but do not heat until ready to serve. ...
In a large bowl, dissolve gelatin in boiling water.With wire whisk, stir in yogurt and fold in Cool Whip.Pour mixture into prepared crust.Refrigerate overnight or at least 2 hours. (3 points or 148 ...
Mix apricot nectar, pineapple juice and orange juice in a large pitcher.Chill well.Just before serving, add 1 1/2 cups icy cold ginger ale. ...
Mix together in large container.Freeze.When blending, add a scoop of two in a blender and add a little 7-Up for your taste. ...
Combine first 3 ingredients in saucepan.Add pecans.Simmer over medium heat for 35 to 45 minutes until sauce is thickened, like a caramel sauce.Charboil boneless skinless chicken breasts. Pour enough ...
Mix the ingredients and heat over medium heat until boiling slightly.Serve hot.Serves 25 punch cup servings. ...
Chill all wines 1 day.Wash and hull strawberries; if large, quarter.Put into large punch bowl and sprinkle with sugar.Add bottle or Moselle and let stand at least 1 hour.Add champagne, Claret and ic ...