Christmas Wine Punch - cooking recipe

Ingredients

2 c. red wine (Burgundy or other)
1 c. Port wine
1/2 c. cherry brandy
2 c. orange juice (prepared)
1/4 c. lemon juice
1 c. dark brown sugar

Preparation

Heat together, but do not boil.
Serve hot.
May be mixed together early in the day, but do not heat until ready to serve.