Honey Cornbread - cooking recipe

Ingredients

1 cup flour
1 cup cornmeal
1/2 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs
1 cup whipping cream
1/4 cup oil
1/2 cup honey

Preparation

Combine dry ingredients.
Beat eggs, add cream, oil and honey.
Stir into dry ingredients until just moistened.
Pour into 9 inch square pan.
Bake at 400 degrees for 20-25 minutes.