Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake or angel food cake
1 large instant vanilla pudding, mixed as directed
1 large can pineapple (crushed), drained
1 large can cherry pie filling
1 large Cool Whip

Preparation

Crumble half of cake in bottom of bowl. Layer half of pudding, pineapple and pie filling. Repeat with second layer. Add large Cool Whip on top. Nuts and coconut are optional. Refrigerate overnight.