Preheat oven to 350\u00b0.Grease generously and flour 10-inch Bundt pan. ...
Combine sugar and water; bring to a boil for 5 minutes.Take off heat and add coffee.Bring to a boil for 1 minute.Put in glass gallon jar and cool overnight.Add vodka and vanilla bean, cut into 3 chu ...
Preheat oven to 350\u00b0.Grease an 8 1/2 x 4 1/2-inch loaf pan. Sift together flour, sugar, baking powder and salt.Stir in cereal and nuts.Combine egg, oil, water, pineapple and banana. Add to dry ...
Boil coffee, water and sugar 20 minutes.Cool.Add vanilla and vodka. ...
Mix egg whites, salt and water.Beat until stiff Stir in pecans and mix well.Put in sugar and cinnamon and mix well.Put in greased pan. Cook for about 10 minutes at 350\u00b0.Turn out on foil and let ...
Mix sugar, salt and spices in bowl.Spread 1/4 of this mixture into shallow 10 x 15-inch baking dish.Dip pecans into egg and butter mixture and then into spice mixture.Place into pan; sprinkle rest o ...
Mix together and serve chilled with ice. ...
Cook onions in boiling salted water over low heat for 15 minutes, or until crisp-tender.Drain and place in a shallow baking dish.Combine remaining ingredients; pour over onions. Bake at 350\u00b0 fo ...
Combine all ingredients in a saucepan and bring to a slow boil.Cover and simmer for 20 minutes.Strain before serving. ...
Knead ingredients. Chill thoroughly. Roll into small balls. Freeze until solid. To finish, melt 1 pound bitter chocolate in top of double boiler. (For 4 batches, use 1 1/2 pounds chocolate.) Add a f ...