Honey Glazed Onions - cooking recipe

Ingredients

12 large onions, peeled
2/3 c. honey
1/2 c. butter, melted
1/3 c. catsup

Preparation

Cook onions in boiling salted water over low heat for 15 minutes, or until crisp-tender.
Drain and place in a shallow baking dish.
Combine remaining ingredients; pour over onions. Bake at 350\u00b0 for 20 to 25 minutes, basting frequently.
Yields 12 servings.