Sara'S Crabmeat-Stuffed Mushrooms(Low Salt) - cooking recipe

Ingredients

2 lb. fresh mushrooms
4 Tbsp. butter
1 (6 oz.) can crabmeat
1/2 c. Italian bread crumbs
1 clove minced garlic
1 tsp. oregano
1/4 c. grated Parmesan cheese
1 tsp. potassium or salt
1/2 tsp. pepper

Preparation

Remove stems from mushrooms; mince stems.
Saute stems in 2 tablespoons butter until brown.
Drain crabmeat and remove filament.
In a bowl, add crabmeat to mushroom stems.
Add bread crumbs, garlic, oregano, cheese, potassium (or salt) and pepper. Mix well; set aside.
Heat remaining butter in skillet; add mushroom caps and stir gently until tender.
Drain well. Stuff mushroom caps with crabmeat mixture.
Broil 1 to 2 minutes until bubbly.