Beef Brisket - cooking recipe

Ingredients

2 Tbsp. liquid smoke
4 Tbsp. soy sauce
2 tsp. onion salt
1 Tbsp. celery seed
1 Tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. garlic salt
2 tsp. pepper

Preparation

Mix following ingredients and marinate 1 (4 to 5 pound) well trimmed brisket overnight or longer in refrigerator.
Place in covered plastic pan and turn several times to cover both sides well with marinade.
Bake in covered pan in 225\u00b0 oven for 8 hours. Pour off liquid and cool.
Refrigerate meat until cool, slice, then put back in pan.
Cover with barbecue sauce.
Serve heated.