Coffee Can Butter Bread - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1/8 tsp. ginger
3 Tbsp. sugar
1 can evaporated milk
1 tsp. salt
2 Tbsp. oil
4 to 4 1/2 c. flour

Preparation

Dissolve yeast in warm water containing the ginger and 1 tablespoon sugar.
After 15 minutes, add the remaining ingredients.
Put in 2 one pound coffee cans, well greased or one 2 pound coffee can.
Bake at 350\u00b0 (2 cans for 45 minutes or 1 can for 60 minutes).