Boil sugar, milk and salt for 10 minutes.Add butter and boil to soft ball.Add vanilla and peanut butter. ...
Combine onions, cucumbers and salt.Cover with ice and let set 3 hours.Drain well. ...
Saute onions in butter.Add beef and brown well.Stir in tomatoes and seasonings.Pour into a quart casserole.Combine potatoes, egg yolk and butter.Beat until light and fluffy. Spread over meat mixture ...
Blend all together and pour into 2 graham cracker pie crusts; let chill overnight. ...
Wipe mushroom caps with damp cloth and remove stems.Mix remaining ingredients and stuff in mushroom caps.Broil 5 to 10 minutes.Serve hot. ...
Fold mayonnaise and crab into egg white.Season to taste with Worcestershire, salt, pepper and Parmesan cheese.Refrigerate. Toast bread.Just before serving, spread with crab mixture, then sprinkle wi ...
Cook slowly in a heavy crock-pot until thick.Put in jars and seal while hot. ...
In a small saucepan, melt butter or margarine.Stir in parsley, onion, garlic salt and pepper; simmer 2 minutes.Add seafood to heat through.Toss with hot pasta.Serve immediately. Can also be made wit ...
Brown meat in a 2-quart casserole.Drain off fat.Stir in sauce.Cover with Saran Wrap and microwave on High for 4 to 6 minutes.Combine Ricotta and Parmesan cheeses, eggs and 1 1/2 cups Mozzarella.Stuf ...
Saute onion in margarine.Add meat and brown it.Add flour, salt, pepper, garlic powder and mushrooms.Cook 5 minutes.Add soup; simmer, uncovered, 10 minutes.Stir in sour cream and heat. Serve with ric ...