Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 c. peanut butter
1/4 c. butter or margarine
6 large marshmallows
1/2 tsp. vanilla

Preparation

In saucepan, combine butter, sugar and milk. Stir well and bring to a boil. Drop in cut up marshmallows (easier to melt). Continue boiling and stirring for 3 minutes. Immediately remove from heat and stir in peanut butter and vanilla. Pour into an 8 x 8 buttered square pan. Cool thoroughly, then cut into 1-inch squares. Keep in the refrigerator.