Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
salt and pepper
1 egg
15 Ritz crackers, crushed
1 (10 oz.) jar currant jelly
1 (12 oz.) jar chili sauce

Preparation

Mix the first 4 ingredients and roll into balls.
Heat the currant jelly and the chili sauce over low heat until well mixed. Pour over the meatballs.
Bake at 350\u00b0 for 1 hour.