Praline Peanut Butter Pie - cooking recipe

Ingredients

1 c. light or dark corn syrup
1/2 c. sugar
3 eggs, slightly beaten
2 tsp. vanilla extract
1/4 tsp. ground cloves
1/4 c. pecans, finely crushed
3 c. creamy or chunk-style peanut butter
1 (9-inch) pie shell, unbaked

Preparation

Heat oven to 400\u00b0.
Blend filling ingredients; pour into unbaked pie shell.
Bake for 15 minutes.
Reduce heat to 350\u00b0. Bake 30 to 35 minutes longer.
Filling should appear slightly less set in center than around edge.