Excellent Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. chocolate fudge topping, divided
1- 6 oz. graham cracker pie crust
8 oz. frozen whipped topping, thawed
1 1/4 c. cold milk
1/2 c. creamy peanut butter
2- 4 serving size pkgs. vanilla flavor instant pudding

Preparation

Spoon 1/2 cup fudge topping into bottom of pie crust. Gently spread half of the whipped topping over fudge topping; place in freezer for 10 minutes. Pour milk into large bowl; stir in peanut butter until smooth. Add pudding. Beat with wire whisk for 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spoon over layers in pie crust.