Christmas Candy Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
1 c. sour cream
2/3 c. white corn syrup
4 Tbsp. butter
1/2 tsp. salt
2 tsp. vanilla
2/3 c. peanut butter
2 c. chopped nuts

Preparation

Mix sugar, sour cream, corn syrup, butter and salt; slowly bring to boil.
Stir until sugar is dissolved.
Cover and boil without stirring for 3 minutes to dissolve all sugar crystals. Uncover and boil on medium heat to 240\u00b0.
Remove from heat and let stand 15 minutes.
Do not stir!