Mix all the ingredients together.Bake at 300\u00b0 for 3 hours. Serve over rice or noodles. ...
Cut each slice of bread in 6 strips or more.Cut off crust. Dry out on cookie sheet in a 200\u00b0 oven for 3 hours.Melt peanut butter and oil in a double boiler.Coat each bread stick in the peanut m ...
Crumble ground beef into a heavy skillet.Brown over medium heat until rich brown in color.Add the minced onion and continue to brown until the onion is transparent.Add the diced potatoes, salt, pepp ...
Combine.Shape in small balls and roll in shredded coconut. Store in tight container in refrigerator. ...
Spread bread with fat-free mayonnaise and mustard.Layer the tomatoes, zucchini, onion, cucumbers and leaf lettuce.Top with second slice of bread. ...
Melt butter in pan; add sugar, milk and salt.Cook until it begins to boil.Time it for 10 minutes, stirring constantly. After 10 minutes, test a small amount in cold water.If it rolls up in a ball, i ...
Place brisket on sheet of heavy-duty foil, fat side down. Sprinkle soup mix on top of brisket.Close foil tightly, no leaks.Set oven at 200\u00b0.Roast for 7 hours. ...
Mix all ingredients together one day prior to serving.Store in refrigerator, stirring once or twice to be sure flavors are well blended. ...
Mix ingredients well.Roll into small balls.Dip in 12 ounces melted chocolate chips.Cool on wax paper. ...