Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. whole milk
1/2 stick butter
1 c. peanut butter
1 tsp. vanilla

Preparation

Mix first 3 ingredients in a 2-quart saucepan.
Heat over medium-high heat, stirring constantly, to the soft ball stage. Remove from heat.
Add peanut butter and vanilla.
Mix well. Pour in a buttered 8 x 8-inch dish or pie plate.