Hawaiian Chicken Wings - cooking recipe

Ingredients

1 large pkg. (4 to 5 lb.) frozen wings (drumettes)
1 c. Kikkoman soy sauce
1/2 c. butter or margarine
1 c. brown sugar
sprinkle of garlic salt or powder

Preparation

Sprinkle defrosted drumettes with garlic salt or powder.
Put in large baking dish.
In separate saucepan, heat soy sauce, butter and sugar together until well blended.
Pour warm mixture over chicken and bake at 400\u00b0 for 1 hour to 1 hour and 15 minutes, basting every 15 minutes or turning every 15 minutes, until nice and well done.