Combine milk, sugar and oleo.Bring to a boil.Boil 5 minutes over low heat.Remove from heat.Stir in peanut butter, then marshmallow cream.Add vanilla.Beat well and pour into greased pan. ...
Mix all ingredients in medium bowl. Shape into 8 or 9 meatballs.Bake in a 350\u00b0 oven for 40 minutes or fry.Serve with Spaghetti Sauce. (Recipe under Sauces.) ...
Cut avocados in half lengthwise.Remove seed.Scoop out in small chunks into large mixing bowl.Mix all other ingredients with avocados, stirring gently.Cover and chill for about 2 hours before serving ...
Form meat balls about size of walnuts.Melt jelly and chili sauce in heavy Dutch oven.Put meatballs in sauce.Cover and simmer 1 hour.Skim fat.May be cooked the day before and reheated in the oven.Ser ...
Remove fat from beef and cut into 2-inch strips.Dust with flour and brown in 1 tablespoon of margarine.In another skillet, melt 2 tablespoons margarine and saute mushrooms and onion until tender. Ad ...
Brown meat in oil, then add 1/2 cup (or a little more) water and simmer for one hour.Lower heat and cover.Then add onions and saute; add mushrooms.Combine remaining ingredients and pour over meat.Ma ...
Melt margarine and peanut butter.Mix in other ingredients. Bake in 9 x 13-inch pan for 20 to 30 minutes at 350\u00b0.May be iced with your favorite chocolate frosting. ...
Bring cream cheese to room temperature.Mix first 3 ingredients and line 13 x 9 x 2-inch pan with mixture.Mix last 4 ingredients and pour on top of first mixture.Bake at 350\u00b0 for 25 to 30 minute ...
Put sugar and milk together and stirring constantly bring to rolling boil for 5 minutes.Remove from heat and add Marshmallow Fluff, peanut butter and vanilla.Beat for awhile, then pour into a butter ...
Put all vegetables in a 13 x 9-inch dish.Heat last 7 ingredients to boiling point and pour over vegetables.Cover with heavy foil and bake at 350\u00b0 for 1/2 hour. ...