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Peanut Butter Swirl

Mix dry ingredients well.Then, mix remaining ingredients (except for candy kisses) in separate bowl.Add dry ingredients to this mixture.Then, bake at 375\u00b0 for 10 minutes.Put kisses on top as so ...

Ground Beef Bake

Crumble ground beef into skillet.Cook until it loses red color.Add onions during last few minutes of cooking time. Drain off grease.Add parsley, garlic powder, salt and pepper and vegetable soup.Com ...

Tuna Burgers

Mix and put in doggie buns.Wrap in tinfoil and put in oven 15 to 20 minutes at 350\u00b0.Serves 6. ...

Butter Like Grandma'S

Soften margarine to room temperature in a large bowl.Add oil and buttermilk and beat on high speed with electric mixer until light and fluffy.Makes about 2 pounds.To keep cholesterol low use corn oi ...

Beef Stroganoff

Brown meat in 1/4 cup butter.Add onion and saute until transparent.Add tomato sauce and 1 cup water.Salt and pepper to taste.Cover; simmer 45 minutes, until meat is tender.Add mushrooms.Cook until b ...

Peanut Butter Sheet Cake

Put first four ingredients in saucepan and bring to boil. Add mixture to the rest of the ingredients and mix well. Pour into well-greased and floured jelly roll pan. Bake at 400\u00b0 for 20 minutes ...

Chinese Chicken Wings

Fold tips of wings under to form a triangle.Melt butter in large skillet; add wings and onion.Cook for about 10 minutes or until wings are brown on both sides. ...

Meatballs

Thaw ground turkey.In a bowl, combine the turkey, egg, bread crumbs, lemon peel, parsley, fennel, peppers, garlic and Parmesan cheese.Shape into large meatballs.Place in baking dish.Bake at 400\u00b ...

Miss Rose'S Meatballs

In medium bowl, combine all ingredients. Toss lightly to mix well. Shape mixture into meatballs. In Olive Oil, brown meatballs; remove and drain. Add to spaghetti sauce and simmer for about 1-1/2 ho ...

Sweet And Sour Chcken Wings

Mix all together in bowl, except chicken.Preheat oven to 350\u00b0.Pour over single layer of chicken wings.Cook 35 to 45 minutes or until done. ...

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