Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
pinch of salt
1 1/2 c. milk
1 c. peanut butter (crunchy)
2 Tbsp. butter
1 tsp. vanilla

Preparation

Boil sugar, salt and milk until mixture becomes a soft ball when dropped in cold water.
Remove from heat; add peanut butter, butter and vanilla.
Stir until thickened.
Pour into buttered pan. Cut into squares.