Fancy Covered Meatballs - cooking recipe

Ingredients

1 pound of lean ground beef
1 package onion soup
1 package refrigerated crescent rolls

Preparation

Preheat oven to 375 degrees.
Mix ground beef with onion soup mix and form into 16 one-inch meatballs. Open rolls on a cutting board.
Cut the 8 rolls down the middle, making 16 pieces.
Press each one with palm of hand to flatten.
Place meatball on wide sides and roll up bringing sides together.
Put on cookie sheet and bake 13 to 15 minutes until golden brown.