Spicy Crock-Pot Chicken Wings - cooking recipe

Ingredients

2 lbs chicken wings
1 1/2 cups bottled barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard (regular or spicy)
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
Sprinkle with salt and pepper.
Mix sauce ingredients until thoroughly mixed.
Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
Turn wings, sprinkle with salt and pepper, and broil until browned as above.
Place browned wings in a crockpot.
Pour sauce over wings.
Cook 2 1/2 hours on high or 4-5 hours on low.
Serve with french fries or, if you prefer, rice.