Wrapped Meatballs - cooking recipe

Ingredients

1 (38 ounce) bag italian meatballs (use 1/2 the bag)
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup parmesan cheese
3 cups pasta sauce, for dipping

Preparation

Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces. Cut each piece in half to form 2 narrow triangles.
Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
Bake at 375 degrees for 11-13 minutes.
If desired, sprinkle cheese on wraps while still warm.
Serve with pasta sauce for dipping.