Mix beef crumbs, onion, egg, salt, ginger and milk.Shape into balls.Melt shortening in large skillet.Brown and cook meatballs.Remove meatballs; keep warm.Pour off fat.Mix cornstarch and sugar.Stir i ...
In large crock-pot, put barbecue sauce and apricot preserves. Make small meatballs with hamburger mixed with chopped onions. Saute meatballs in cooking oil until brown on all sides.Pour your meatbal ...
Mix eggs, hamburger meat, salt, pepper, garlic powder and corn flakes.Then roll into small balls and bake until done.Then heat until smooth the jelly, catsup, cloves and red wine vinegar. Add meatba ...
Boil carrots and fennel bulb about 3 minutes then plunge in ice water.Remove skin and slice peppers.Toss together. ...
Mix the first 4 ingredients until creamy.Beat in egg and vanilla.Add flour and oats.Blend with mixer until coarse crumbs.Press into greased 13 x 9-inch pan.Bake at 350\u00b0 for 20 to 25 minutes.Spr ...
Clean mushrooms.Remove stems and some of meat.Chop and saute stems with onions in 2 tablespoons butter.Stir in all else, except cheese and rest of butter and wine.Melt butter and coat mushrooms with ...
Cook shells in boiling water according to directions on box. In a frying pan, brown ground beef and chopped onion.Drain off any extra grease.Add bread crumbs and parsley; set aside.Cover bottom of a ...
Combine and simmer for 20 minutes.Pour over wings.Marinate for 24 hours.Bake uncovered at 350\u00b0 for 1 hour.Enough for 14 wings. ...
Mix first 5 ingredients and shape into meatballs.Blend last 5 ingredients for sauce to cover meatballs.Place in a baking dish.Cover and bake 45 to 60 minutes at 350\u00b0. ...