Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. margarine
1/3 c. evaporated milk
1/2 c. peanut butter
1 c. Marshmallow Cream
1/2 tsp. vanilla

Preparation

Bring sugar, margarine, and milk to a boil, boiling hard for 4 minutes.
Remove from heat.
Add peanut butter and Marshmallow Cream.
Beat until candy begins to harden.
Pour into a buttered pan.
Cool and cut into squares.