Crunchy Peanut Butter Drops - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
2 c. peanut butter
4 c. cornflakes

Preparation

In a large saucepan over medium heat, cook and stir corn syrup and sugar for 7 to 8 minutes or until sugar is dissolved (do not boil). Remove from heat. Add peanut butter and mix well. Fold in cornflakes. Drop by rounded tablespoonfuls onto waxed paper coated with nonstick cooking spray. Let stand for 1 1/2 to 2 hours or until set. Store in a waxed paper lined airtight container.