Teriyaki Chicken Wings - cooking recipe

Ingredients

5 oz. soy sauce
1/8 c. water
1/2 tsp. garlic powder
1 tsp. dry mustard
4 Tbsp. brown sugar
2 doz. chicken wings

Preparation

Combine soy sauce, water, garlic powder, mustard and brown sugar.
Place chicken wings in 9 x 13-inch glass baking dish. Pour over marinade.
Cover and refrigerate for 2 hours.
Bake in marinade in 350\u00b0 oven for 1 hour, basting every 15 minutes.