Mix all ingredients and stir until sugar dissolves. Pour over meatballs. Bake at 300\u00b0 for 1 hour. ...
Prepare apples as stated.Cook.Run through sieve as for applesauce.Heat in large kettle, adding remaining ingredients. Cook for 45 minutes.Place in sterile jars and add heated lids. Water bath for 10 ...
Melt peanut butter and margarine together over low heat. Remove from heat and add powdered sugar.Mix thoroughly.Place in square pan and cool.Cut in squares. ...
Beat eggs with water, salt and pepper.Melt butter.Add green pepper and onion.Cook until soft (about 8 minutes).Add beaten eggs and cook until light brown on bottom.Fold and serve. ...
Soak 12-inch bamboo skewers in water for 1 hour to prevent burning. ...
Place meat and ginger ale in pan and simmer until liquid is about gone and meat is tender.Flake meat with fork and add chili sauce and heat through. ...
Cut meat into small strips; separate cauliflower into flowerets.Brown meat in margarine about 5 minutes.Add cauliflower, green pepper, soy sauce and garlic.Stir lightly to coat veggies.Cover and sim ...
Cut bread into 4 to 5 sticks.Place on cookie sheet and toast in 250\u00b0 oven until browned.Mix peanut butter and oil in a double boiler.Dip each bread stick in peanut butter mixture.Coat with grah ...
Partially freeze meat; thinly slice across the grain into bite-size strips.Combine 1 tablespoon flour and 1/2 teaspoon salt; coat meat with flour mixture.In a skillet, heat 2 tablespoons butter.Add ...
Brown ground beef in heavy kettle.Drain excess fat and add tomato juice, onion, potatoes, carrots and salt.Cover and simmer until vegetables are tender.Make white sauce with butter, flour and milk.B ...