Blend butter into other ingredients using spoon.Chill 1 to 2 hours.Roll out on floured pastry cloth or board to 1/8-inch thickness.Cut into round with 2 1/4-inch cutter.Place on ungreased baking she ...
Blend soup and water in 2-quart saucepan.Add remaining ingredients except paprika.Mix.Cover pan and simmer 10 or 12 minutes.Sprinkle with paprika and parsley.Makes 6 servings. ...
Combine egg and 1/4 cup soup.Stir in rice, onion, parsley flakes, 1/2 teaspoon salt and 1/8 teaspoon pepper.(Put some Worcestershire sauce in meat mixture, also).Add meat and mix well.Shape into bal ...
Mix together thoroughly, cake mix, margarine and 2 eggs.Pour into 9 x 13-inch greased and floured pan.Spread evenly.Then mix together powdered sugar, cream cheese and 2 eggs.Pour over batter and bak ...
Preheat oven to 350\u00b0.Cream butter and brown sugar in mixing bowl until light and fluffy.Blend in egg.Combine flour and spices in a bowl.Mix soda and buttermilk in a cup.Add dry ingredients to c ...
Soak mushrooms and pull stems out.Dry on paper towels. Prepare stuffing according to the directions.Squirt small amount of cheese in the bottom of the mushroom.With your fingers, pack the stuffing i ...
Cook broccoli in 1-inch salted water for about 20 minutes. Drain and put in ungreased casserole.Mix soup and milk until smooth, then pour over broccoli.Sprinkle cheese over top.Mix oleo and Bisquick ...
Let margarine soften, then combine with the herbs.Let stand at least 1 hour before using to let flavors set.Will keep in refrigerator several days or can be frozen.Serve with bread, vegetables, meat ...
To hamburger meat, add salt, onions and egg (slightly beaten). Make into patties and fry.Brown flour in hamburger drippings; add tomatoes (blended) and pepper.If gravy is too thick, add water.Toast ...
Heat butter in medium-size nonstick frying pan over medium heat.Add vegetables and ham; cook 4 minutes.Season well. ...