Chinese Beef Choufleur - cooking recipe

Ingredients

1 lb. round steak, cut in strips
1 small head cauliflower or small bag frozen
2 Tbsp. margarine
1 green pepper, diced
1/4 c. soy sauce
1 tsp. garlic powder
2 Tbsp. cornstarch
1/2 tsp. sugar
1 can beef broth
3 c. hot cooked white rice

Preparation

Cut meat into small strips; separate cauliflower into flowerets.
Brown meat in margarine about 5 minutes.
Add cauliflower, green pepper, soy sauce and garlic.
Stir lightly to coat veggies.
Cover and simmer until veggies are tender, about 10 minutes.
Blend cornstarch, sugar and broth; add to meat mixture. Cook and stir constantly until heated and sauce is thickened. Serve over rice.
Great with eggrolls!