Western Omelet - cooking recipe

Ingredients

1 slice ham, diced
2 eggs
salt and pepper
1 Tbsp. butter
1 1/2 tsp. oil
3 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. water

Preparation

Beat eggs with water, salt and pepper.
Melt butter.
Add green pepper and onion.
Cook until soft (about 8 minutes).
Add beaten eggs and cook until light brown on bottom.
Fold and serve.