Hamburger Stew - cooking recipe

Ingredients

1 lb. ground beef or turkey
2 c. tomato juice
1/2 c. chopped onion
1 c. diced potatoes
1 c. diced carrots
2 tsp. salt
2 Tbsp. butter
2 Tbsp. flour
2 c. milk

Preparation

Brown ground beef in heavy kettle.
Drain excess fat and add tomato juice, onion, potatoes, carrots and salt.
Cover and simmer until vegetables are tender.
Make white sauce with butter, flour and milk.
Blend into first mixture and serve.