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Stuffed Mushrooms

Clean mushrooms; remove stems and mince them.Saute mushroom caps in butter until lightly brown.Remove from heat, then saute minced onion, green pepper, mushroom stems and celery in butter. Add seaso ...

Gooey Butter Bars

Mix cake mix, eggs and butter. Spread on cookie sheet. Beat cream cheese, eggs and powdered sugar (add tablespoon lemon juice if desired). Pour over cake mix batter. Sprinkle 1/2 cup sugar and nuts ...

Lemon Butter Icing

In small mixing bowl, whip butter. Alternately add lemon juice and sugar until smooth and creamy. ...

Baked Stuffed Mushrooms With Ricotta

Wipe the mushrooms.Remove the stems and finely chop them. Mix the mushrooms with the bread crumbs, garlic, parsley, eggs, Ricotta, grated cheese, salt and pepper.Fill each mushroom cap with the stuf ...

Peanut Butter Bars

Heat sugar, syrup and vanilla. Do not let boil.Add cereals. Press into buttered 9 x 13-inch cake pan. ...

Oriental Chicken Wings

Cut chicken wings in half.Discard tips.Place in baking pan.Sprinkle with salt and pepper.Pour soy sauce and oil over wing pieces.Dot with butter.Cover with foil.Bake at 400\u00b0 for 40 minutes.Unco ...

Spaghetti And Meatballs

Combine ground beef, bread crumbs, cheese, parsley, garlic and salt, using milk only to moisten and fry formed balls in oil. Remove from heat and cook onion until tender. Add remaining ingredients a ...

Peanut Butter Candy

Combine sugar and milk in saucepan.Bring to boil and cook until mixture will form a soft ball in water (test in spoon). Remove from burner and add vanilla, butter and peanut butter.Mix until ingredi ...

Hamburger Noodle Bake

In a large skillet, cook beef, onions and green peppers, half at a time, until meat is brown.Drain off fat.Cook noodles according to package directions; drain well.Return drained noodles to kettle.S ...

Beef Stroganoff

Combine beef, spaghetti sauce, chili powder, garlic powder, onion powder and water; boil for 30 minutes.Meanwhile, cook macaroni in boiling water until tender; add peas and corn.Mix both the macaron ...

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