Chili Beef And Vegetables With Noodles - cooking recipe

Ingredients

4 cloves garlic, crushed
1/4 cup fish sauce
1 tbsp soy sauce
2 tbsp oyster sauce
3 None fresh small red Thai chili peppers, finely chopped
2 tsp brown sugar
1 stalk (4 inches) fresh lemon grass, finely chopped
1/4 cup coarsely chopped fresh cilantro
1 lb beef sirloin steak, thinly sliced
1 lb thick rice noodles
2 tsp peanut oil
6 None green onions, trimmed and quartered
5 oz snow peas
12 oz baby bok choy
2 medium tomatoes, cut into wedges

Preparation

Combine garlic, sauces, chili pepper, sugar, lemon grass and cilantro in large bowl. Add beef; turn to coat. Cover; refrigerate 3 hours or overnight.
Place noodles in medium heatproof bowl; cover with boiling water. Let stand until just tender; drain.
Heat oil in wok on high heat. Stir-fry beef mixture, in batches, until browned all over. Remove beef from wok. Add onions to wok; stir-fry until onions are lightly browned.
Add snow peas, bok choy, tomatoes, noodles and beef mixture to wok; cook, stirring, until heated through.
Serve sprinkled with additional cilantro leaves, if desired.