Place the chicken in a large shallow glass or ceramic dish. Whisk the hoisin sauce, honey, sesame oil and garlic in a medium bowl. Pour half the mixture over the chicken. Turn to coat. Cover with pl ...
Cover spinach with boiling water. Set aside for 1-2 mins, until wilted. Drain. Distribute between 4 - 6 oz ramekins.Gently crack an egg into each ramekin and season. Microwave on high for 40 seconds ...
Cook the linguine in boiling salted water according to the package directions. Drain.For the lemon breadcrumbs, heat the lemon-infused olive oil in a large skillet on medium-high heat. Add the bread ...
Preheat oven to 400\u00b0F. Grease 6 - 8.5 oz ramekins with 1 tbsp butter then coat with grated Parmesan. Place on a baking tray.Melt remaining butter. Add flour and cook, stirring, until fragrant. ...
Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.Place brisket, fat side up, in shallow dish.Cover and refrigerate several hours or overnight.Roast in a preheated oven at 300 ...
Spray the fish with the no stick coking spray. Heat a large skillet on medium heat heat. Cook the fish for 2-3 mins each side or until cooked.Meanwhile, place the couscous in a medium heatproof bowl ...
To make the crust, pulse peanuts, almonds, 1 cup dates and 4 tsp cocoa powder in a food processor until finely chopped. Gradually add 1/3 cup water and pulse until a dough-like mixture forms. Grease ...
Mix together tuna, cilantro and scallions.Place one sheet of phyllo on a flat surface. Brush with butter and top with another pastry sheet. Repeat with a third sheet. Spoon half of the tuna mixture ...
Combine prawns and sauce in a bowl. Toss to coat in marinade. Thread prawns onto soaked skewers (3 prawns per skewer).Preheat grill. Grill prawns skewers for 2-3 mins per side until cooked through. ...
Preheat the oven to 425\u00b0F. Pierce potatoes with a skewer. Place potatoes in a microwave-safe dish. Microwave on high (100%), for 3 mins. Cool slightly.Cut each potato into quarters. Place in a ...