Peanut Butter Cream Cookie Cake - cooking recipe

Ingredients

1 pkg. Pillsbury white cake mix
1 c. water
1/3 c. oil
2 eggs
1 1/4 c. coarsely crushed peanut butter sandwich cookies

Preparation

Heat oven to 350\u00b0.
Grease 9 x 13-inch pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
Beat 2 minutes at high speed.
Gently fold in crushed cookies.
Pour batter in pan and bake 30 to 40 minutes.
Cool completely.