Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. peanut butter
1 c. Marshmallow Creme
1 tsp. vanilla
2/3 c. milk

Preparation

Bring sugar and milk to a boil.
Time for 5 minutes.
Take from stove and add vanilla, Marshmallow Creme and peanut butter. Put in a buttered 8 x 10-inch dish.
Cool and cut into squares.