Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 c. cream of chicken soup
1 c. water chestnuts
1/2 c. chopped onions
1/2 carton sour cream
2 Tbsp. flour
2 tsp. salt
1 c. sliced mushrooms
1 stick oleo
pepper to taste
paprika to taste

Preparation

Saute onion in oleo.
Add beef (browned and crumbled), flour, salt, pepper, paprika.
Stir well on medium heat.
Add remaining ingredients except sour cream.
Simmer about 20 minutes.
Add sour cream and heat.
Serve over rice, Chinese noodles or toast.