Cottage Cheese-Spinach Cups - cooking recipe

Ingredients

1 1/2 c. low-fat cottage cheese
2 (10 oz.) pkg. frozen chopped spinach, thawed
4 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg
Miniature Cream Cheese Pastry Shells

Preparation

Drain cottage cheese well using a strainer. Set aside.
Drain chopped spinach well and press between layers of paper towels to remove excess moisture.
Combine cottage cheese, spinach and next 4 ingredients; stir well. Spoon 2 teaspoons mixture into each pastry shell. Bake at 350\u00b0 for 25 to 30 minutes or until set. Yields about 6 dozen.