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Flank Steak With Smoked Paprika Rub

Combine dry ingredients and rub all over steaks.Cover and put in refrigerator for about 45 minutes.In the meantime get your grill going. Bank your fire on one side.Sear over high heat first, then mo ...

Yummy Tuna Wraps

Open your can of tuna and drain well.Empty contents of can into a bowl, and add mayo and ricotta.Shred your carrots into the bowl, and stir well.Add all spices, and stir thoroughly.Add celery and mi ...

Peanut Butter Puffs (Only 3 Ingredients)

Spread 1/2 tsp peanut butter on each vanilla wafer.Top with 4 mini marshmallows.On foil-lined baking sheet, broil for 2-3 minutes. ...

Ww Beef Burgundy (8 Points)

Trim fat from steak and cut into 1 1/2 inch cubes.Heat a large skillet on medium high heat.Add steak and saute until browned (about 5 minutes).Place in crockpot.Put sliced onion and garlic in same u ...

Le Ruth'S Garlic Butter

Whip butter and margarine in mixer or food processor until smooth.Add remaining ingredients and mix on high speed until the butter turns white, about ten minutes.Refrigerate until ready to serve. ...

4 Cheese Spinach Dip

Preheat oven to 400\u00b0F.Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.Add next two ingredients and mix on med-low until just incorporated.Add spinach an ...

The Best Vegetarian Meatballs Ever!

Preheat oven to 350 degrees fahrenheit.Thoroughly defrost veggie crumbles in skillet with a little cooking oil spray.Remove from heat and combine all ingredients in a big bowl.Form mixture into 24 s ...

Moroccan Beef & Cauliflower

Pull off the green leaves surrounding the cauliflower. Then cut the bottom off & break the cauliflower into large pieces. Rinse & then place in a bowl to be used later.Heat the olive oil in either a ...

Tuna Crepe Stack

FOR CREPES: Sift flour into med bowl & make a well in the center. Add eggs, oil + 1/4 cup milk & beat till smooth. Beat in remaining milk & refrigerate batter for 30 minutes.Heat crepe pan & grease ...

The Texas Squealer Burger

Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bac ...

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