Peanut Butter Fudge - cooking recipe

Ingredients

1 stick butter
1 can evaporated milk
2 c. brown sugar
4 c. white sugar
1 (18 oz.) jar peanut butter
1 jar marshmallow cream

Preparation

Boil first 4 ingredients until 1 mark below soft ball stage. Remove from heat and add marshmallow cream and peanut butter. Beat with mixer and pour into 9 x 13 pan.