Cottage Cheese Custard Pie - cooking recipe

Ingredients

1 10 inch unbaked pie crust
1 c. cottage cheese
dash salt
1/2 c. sugar
2 Tbsp. flour
2 eggs separated
1 c. cream or evaporated milk
1 tsp. vanilla

Preparation

Mix together cottage cheese, salt, sugar, flour, egg yolks and cream. Fold in stiffly beaten egg whites and pour into pie shell. Bake at 375 degrees for 1 hour. Delicious served with maple syrup.