Remove stems from mushrooms, chop into 1/4 inch pieces.Set aside.Heat butter in heavy skillet, add mushrooms caps.Saute quickly over high heat for 30 seconds on each side or until just browned. ...
Blend mushroom soup with 1/2 cup water.Measure out 1/4 cup soup mixture and combine with ground beef, bread crumbs, onion, parsley, egg and salt.Shape into meatballs, about 1 1/2-inches in diameter. ...
Using a fork, mix sugar and peanut butter until little balls are formed.Mix Jell-O pie filling as directed.Spread a heaping tablespoonful of pie (chocolate) filling, then a layer of peanut butter ba ...
Brown meat in shortening, mashing often to avoid lumping.Use a Dutch oven.Add all other ingredients and mix well.Bring to a slow boil; reduce heat to simmer, cover and cook about 40 minutes or longe ...
Combine cream cheese, sour cream and chipped dried beef.Add onion to taste.Place in a small baking dish and sprinkle nuts on top. Bake at 325\u00b0 for 30 minutes or at 350\u00b0 for 15 minutes. Ser ...
Blend all ingredients and chill.Serve with vegetables, chips or crackers. ...
Let cream cheese soften.Mix the cream cheese, peanut butter, powdered sugar and vanilla.Blend in Cool Whip.Spoon mixture into pie shell.Sprinkle with pecans on top, if desired.Keep refrigerated. ...
Cut off and discard tips of chicken wings.Cut wings at joints to make 24 pieces.Rinse pieces and pat dry.Fry wing pieces, a few at a time, in deep hot oil for 8 to 10 minutes or until golden brown a ...
Whip cream cheese until light and fluffy.Beat in peanut butter and sugar.Add milk a little at a time.Blend thoroughly and fold in Cool Whip by hand.Put this mixture into graham cracker crust and fre ...
Brown ground beef with onions and green peppers.Drain grease and add green beans, tomato sauce, ketchup, salt and pepper (to taste).Press crescent rolls into 9-inch pie pan to form crust. Mix egg an ...