Chipped Beef With Pecans - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sour cream
2 pkg. chipped dried beef, chopped
1 small onion, minced
1 small pkg. chopped pecans
2 Tbsp. chopped green pepper (optional)
party rye, pumpernickel or crackers

Preparation

Combine cream cheese, sour cream and chipped dried beef.
Add onion to taste.
Place in a small baking dish and sprinkle nuts on top. Bake at 325\u00b0 for 30 minutes or at 350\u00b0 for 15 minutes. Serve with bread or crackers.
May be served cold in sandwiches.