Mushroom Meatballs - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. water
1 lb. ground beef
1/2 c. fine dry bread crumbs
2 Tbsp. minced onion
1 Tbsp. minced parsley
1 egg, slightly beaten
1/4 tsp. salt
1 Tbsp. shortening

Preparation

Blend mushroom soup with 1/2 cup water.
Measure out 1/4 cup soup mixture and combine with ground beef, bread crumbs, onion, parsley, egg and salt.
Shape into meatballs, about 1 1/2-inches in diameter.
Brown in 1 tablespoon of shortening in large skillet. Add remaining soup mixture; cover and cook over low heat about 15 minutes; stir occasionally.
Makes 4 servings.