Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. smooth peanut butter
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1/2 c. milk
9 oz. Cool Whip
9-inch graham cracker crust
1/4 c. chopped nuts

Preparation

Whip cheese until fluffy, beat in peanut butter and sugar. Slowly add milk, mix thoroughly.
Fold in Cool Whip and pour into crust.
Freeze until firm.