Beef And Noodles - cooking recipe

Ingredients

1 1/2 to 2 lb. beef cubes
3 cubes beef bouillon
1 small chopped onion
1 diced carrot
3/4 pkg. egg noodles
2 Tbsp. cornstarch
1 c. water
salt and pepper

Preparation

Cut beef into bite size pieces.
Put into a large pot of water.
Add bouillon cubes, onion and carrot.
Cook in oven at 300\u00b0 for 3 hours.
Remove from oven and put on top of stove.
Add egg noodles.