Peanut Butter Cake - cooking recipe

Ingredients

1/2 c. peanut butter morsels
2 c. self-rising flour
1/2 c. butter, softened
1 1/4 c. sugar
2 eggs
1 tsp. vanilla extract
1 1/2 c. milk
1 c. peanut butter morsels
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
1/8 tsp. salt
3 c. sifted powdered sugar
2 Tbsp. milk

Preparation

Melt over hot not boiling water, 1 cup peanut butter morsels. Stir until smooth.
In large bowl, combine melted morsels, cream cheese, vanilla extract and salt; beat well.
Beat in powdered sugar alternately with milk until mixture is of spreading consistency.