Cream together peanut butter and butter.Add sugar and cream until smooth.Add eggs; beat well.Add dry ingredients alternately with milk.Add vanilla.Pour batter into greased and floured 8-inch square ...
Brown onion in hot shortening.Drain.Stir in the remaining ingredients.Turn into a greased casserole and bake for 1 hour in a 325\u00b0 oven.Serve hot on cooked rice. ...
Mix the first 4 ingredients together; roll into small (walnut size) balls.Melt the chocolate chips with the paraffin wax over low heat.Roll balls in chocolate; place on wax paper.Put in refrigerator ...
Slice corned beef hash into 8 patties.Roll in cracker crumbs.Dip in beaten egg, mixed with water, and then again in the crumbs.Fry in small amount of oil.On each slice of bread, spread with mustard. ...
Dissolve jello in hot water.Add milk and salad dressing. Pour all together into mold (sets quickly). ...
Blend flour, seasoning and butter. Add milk. Stir until boiling. Add spinach. Add beaten yolks and cheese. Fold in egg whites, beaten lightly. Turn into buttered dish.Sprinkle crumbs and bits of but ...
Combine all ingredients in a large bowl; stir, then finish mixing by hand.Pat into wax paper-lined, greased 8 x 8-inch pan or roll into a rope.Refrigerate.Slice and enjoy. ...
Beat cream cheese and powdered sugar together until smooth. Add peanut butter and milk, beat until smooth. Fold in whipped topping and fill graham cracker crust. Refrigerate for at least 3 hours. ...
Mix well together until crumbly and uniform in size; set aside. ...
Combine and cook sugar, milk, margarine and salt.When it starts cooking, cook for 5 minutes.Add marshmallow cream and peanut butter.Beat until glaze is gone.Pour onto a plate and let chill until you ...