Peanut Butter Rolls - cooking recipe

Ingredients

2 c. sugar
3/4 c. water
2/3 c. Karo Syrup
1 egg white
powdered sugar for rolling

Preparation

Cook sugar, Karo Syrup and water until it forms firm ball in cold water.
Pour over beaten egg white.
Continue beating until cool.
Roll out on powdered sugar board and spread with peanut butter then roll in jelly roll form and cut.